I have an awesome new recipe for you today!! Southwest Stuffed Peppers!! Mexican food lovers will especially like this recipe!!
This recipes is super easy and really makes a lot of filling!!
Brown the turkey then add taco seasoning and salsa.
Next, add corn and black beans
Combine together and cook until heated through
Clean and slice peppers. Coat with olive oil and bake for 25 minutes.
Add cooked brown rice to filling mixture.
Fill each pepper with filling and top with shredded cheddar cheese. Bake until cheese is melted.
Messy, but good!!!
Southwest Stuffed Peppers
1 lb lean ground turkey breast
1 cup chopped onions
1 package taco seasoning
2 cups of cooked brown rice
4 organic bell peppers, halved and seeds removed
1 can of black beans, drained & rinsed
½ cup of organic frozen corn
1 (15 -16 ounce) jar of salsa
Shredded Cheddar Cheese
Pre heat the oven to 400 degrees. Lightly coat the peppers with olive oil and roast in a baking dish about 20-25 minutes just until cooked thru. Remove the peppers from the oven and allow to cool until you can handle them.
While peppers are in oven, cook the ground turkey and chopped onions over medium-high heat. Once cooked, add taco seasoning, black beans, corn, cooked rice and jar of salsa; mix well. Cook an additional 10 minutes.
Carefully spoon the turkey mixture into each half of the bell peppers and place back into the baking dish. Cook the peppers for another 15-20 minutes or until the peppers are cooked all the way thru. Before removing from the oven sprinkle the tops of each pepper with shredded cheddar cheese. Place back into the oven just until the cheese has melted.