Roasted Pork Tenderloin, Potatoes and Green Beans

Roasted Pork Tenderloin/Red Potatoes/ Green Beans

Pork Tenderloin

Red Potatoes

Bag of Frozen Green Beans

Quarter the red potatoes and toss with tablespoon of olive oil. Season the potatoes and tenderloin with salt and pepper or Italian seasoning. Place pork tenderloin in the center of a 9×13 baking pan. Place the potatoes and green beans around the tenderloin. Bake at 375 degrees for 45 minutes.



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