Oatmeal Banana Muffins

Oatmeal Banana Muffins


2 /1/2 cup old fashioned oats

1 single serving cup (or 1 cup) of plain low fat greek yogurt

2 eggs

1/2 cup sweetener of choice or sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

2 bananas

Important: The paper liners don’t work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan.

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. 3. Divide batter, and bake for 20-25 minutes, or until toothpick comes out clean. Enjoy! These are also great as a snack!

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