Oatmeal Banana Muffins
2 /1/2 cup old fashioned oats
1 single serving cup (or 1 cup) of plain low fat greek yogurt
1/2 cup sweetener of choice or sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
Important: The paper liners don’t work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan.
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. 2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. 3. Divide batter, and bake for 20-25 minutes, or until toothpick comes out clean. Enjoy! These are also great as a snack!